Head Chef 4* Hotel Roscommon

Richard Lynch Consulting.

Roscommon

Head Chef for well known 4* Hotel in Co Roscommon. As Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards   Co-ordinates roster scheduling, labour costs, assists with recruitment  and oversees staff productivity and performance   Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods   Passionate and creative with developing and implementing new menu ideas for Bar, Restaurant, Weddings, lounge an special events and changing with the seasons  Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required   To promote positive work relationships with suppliers, service personnel and other departments   To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens  To help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all Covid-19 protocols are maintained.  To report regularly to the General Manager and Directors and to review performance, purchases etc. and implement required changes  Ability to operate and maintain all kitchen equipment and request for repair promptly when required   Oversee and direct training of new hires and maintain an on-going training program for existing staff  Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the premises.  For full details on this exciting new opportunity please contact Richard at 086-8333677  to apply please forward current CV in WORD format to Richard for consultation  .

705 days ago