Cache of job #13903855

Job Title

Sous Chef & Junior Sous Chef

Employer

Astoria Partnership

Location

Roscommon

Description

SOUS & JUNIOR SOUS CHEF POSITIONS SLIGO/ROSCOMMON AREA. Beautiful Property in Sligo/Roscommon area is now seeking a. " Sous Chef 40K. " Junior Sous Chef 32K. Preference for Banqueting/Volume & Bistro Style Experience. Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service. Key Responsibilities: Contribute to the production of food items in accordance with instructions from the Executive Sous Chef and/or the Executive Head Chef. Be knowledgeable of the day's business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc. Be familiar with the menu and with any "specials" of the day. Ensure all dishes are prepared in a timely fashion. Ensure all dishes leaving the kitchen/buffet are prepared to the highest standard of presentation. Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner. Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor. The ideal candidate for this position: Must have previous experience in a similar position in a 4*/5* Hotel. Must be courteous and focused on providing a consistently high standard of customer service. Must be standards driven and detail-orientated. Must have the ability to multi-task in fast-paced environment. Must be flexible with regards to hours. Must have a good command of the English Language. Must have excellent self-presentation. Should have detailed knowledge of HACCP. Should have relevant professional qualification. Preference if you have Banqueting & Bistro Experience. Please apply in complete confidence with an up to date CV. Astoria Partnership are specialists in the field in recruiting for high class properties and senior roles in hospitality management & culinary operations. Visit our site www.astoriapartnership.com for further roles. INDCHEFS. This job originally appeared on RecruitIreland.com.

Date Added

2148 days ago

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